Explanation Of Services
Kitchen exhaust cleaning is a standard part of routine maintenance of any cooking establishment. The
majority of restaurant fires originate on the kitchen cooking appliance and flare upward into the kitchens exhaust system. Therefore, regular maintenance
and grease removal of a restaurant's hood & duct system is one of the primary defenses against fire hazards. By keeping your kitchen's exhaust system clean you will not only reduce the risk of kitchen fires but also improve ventilation. This will keep and remove odors out of your kitchen producing a cleaner, cooler kitchen for you and your staff.
The Pressure Washing Guys will clean and degrease your kitchen's hood, duct, fan, and filters.
During the cleaning process The Pressure Washing Guys will
1) Inspect your hood, duct and fan for problems
(belts, bearings, filters, etc.)
2) Tag the hood indicating the date of cleaning and the next recommended
date for cleaning to satisfy the insurance company and health dept.
3) always clean up behind us so your employees will never have to.
4) Call and schedule each cleaning at your convenience.
Our service professionals are on call 24 hours a day, 7 days a week,
including holidays, to provide you with the best service available in the
industry.At The Pressure Washing Guys,We specialize in customer service. Our cleaning specialists will be available before, during, and after the job providing you with the cleanest and safest cooking environment. All of our work is in accordance with Code 96 of the National Fire Protection Association.
What is Code 96?
NFPA 96 is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire
suppression systems, and clearance to combustibles.
majority of restaurant fires originate on the kitchen cooking appliance and flare upward into the kitchens exhaust system. Therefore, regular maintenance
and grease removal of a restaurant's hood & duct system is one of the primary defenses against fire hazards. By keeping your kitchen's exhaust system clean you will not only reduce the risk of kitchen fires but also improve ventilation. This will keep and remove odors out of your kitchen producing a cleaner, cooler kitchen for you and your staff.
The Pressure Washing Guys will clean and degrease your kitchen's hood, duct, fan, and filters.
During the cleaning process The Pressure Washing Guys will
1) Inspect your hood, duct and fan for problems
(belts, bearings, filters, etc.)
2) Tag the hood indicating the date of cleaning and the next recommended
date for cleaning to satisfy the insurance company and health dept.
3) always clean up behind us so your employees will never have to.
4) Call and schedule each cleaning at your convenience.
Our service professionals are on call 24 hours a day, 7 days a week,
including holidays, to provide you with the best service available in the
industry.At The Pressure Washing Guys,We specialize in customer service. Our cleaning specialists will be available before, during, and after the job providing you with the cleanest and safest cooking environment. All of our work is in accordance with Code 96 of the National Fire Protection Association.
What is Code 96?
NFPA 96 is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire
suppression systems, and clearance to combustibles.
Offer Not valid with any other coupons,Discounts or offers. Applies to Restaurant Hood Cleaning Services only. For specials on other services please see our Active Specials Page.
Restaurant Hood Cleaning (wikipedia)
Kitchen exhaust cleaning (often referred to as "hood cleaning") is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards.Exhaust systems must be inspected regularly, at intervals consistent with usage, to determine whether or not cleaning needed before a dangerous amount of grease has accumulated.
Kitchen hoods, ducts, and motors produce grease during cooking that accumulates. This accumulation is the cause for most kitchen fires which can lead to significant downtime for your investment.
Kitchen hoods, ducts, and motors produce grease during cooking that accumulates. This accumulation is the cause for most kitchen fires which can lead to significant downtime for your investment.
